Blueberry Walnut Muffins

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Nutritional Info

Servings Per Recipe: 24
Amount Per Serving
Calories: 62.6

Total Fat: 5.5 g
Cholesterol: 7.8 mg
Sodium: 18.0 mg
Total Carbs: 2.7 g
Dietary Fiber: 0.4 g
Protein: 1.2 g

View full nutritional breakdown of Blueberry Walnut Muffins calories by ingredient

Introduction

Light and healthy Light and healthy

Minutes to Prepare: 10

Minutes to Cook: 15

Number of Servings: 24

Ingredients

1.0 large Egg, fresh, whole, raw

2.0 large Egg white, fresh

0.3 cup Canola Oil

12.0 serving(s) Baker''s Corner Classic Yellow Cake Mix

1.0 cup Blueberries, fresh

0.75 cup pieces or chips Walnuts

Directions

Blend cake mix, water, and oil. Add egg whites and egg. Mix well. Stir in chopped walnuts and fresh blueberries. Fill sprayed muffin tins half full. Bake @ 350 for 15-20 min.

Serving Size: Makes 24 muffins

Number of Servings: 24.0

Recipe submitted by SparkPeople user OYSICN.