Homemade Chili with Ground Turkey

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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 112.7
  • Total Fat: 1.7 g
  • Cholesterol: 10.5 mg
  • Sodium: 332.1 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 5.3 g
  • Protein: 7.7 g

View full nutritional breakdown of Homemade Chili with Ground Turkey calories by ingredient


Introduction

Homemade chili using kidney and pinto beans with ground turkey Homemade chili using kidney and pinto beans with ground turkey
Number of Servings: 32

Ingredients

    1 lb raw Ground Turkey
    1 pound Beans, red kidney
    1 1/2 pound Beans, pinto
    3 can (12 oz) Tomato Paste
    4 can Hunt's Tomato Sauce, no salt added
    1 can Stewed Tomatoes, Canned, No salt
    6 tsp Granulated Sugar
    5 cup (8 fl oz) Water, tap
    Garlic, dried onions, Italian seasoning, cumin, and chili powder to taste

Tips

Don't skip the sugar. It helps to cut the acid in the recipe


Directions

Mix together in a large pot and cook on low, stirring occasionally for 6+ hours

Serving Size: Makes about 32 6oz servings