Crockpot Mexican Chicken Cassrole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 308.1
  • Total Fat: 13.2 g
  • Cholesterol: 96.8 mg
  • Sodium: 520.4 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 5.1 g
  • Protein: 30.0 g

View full nutritional breakdown of Crockpot Mexican Chicken Cassrole calories by ingredient


Introduction

Takes 5 minutes to throw in crock pot in the morning and dinner is ready! Served over rice it's a family favorite! Takes 5 minutes to throw in crock pot in the morning and dinner is ready! Served over rice it's a family favorite!
Number of Servings: 8

Ingredients

    30 ounces Chicken Breast (cooked), no skin, roasted
    8 oz Cream Cheese
    24 tbsp Salsa - Tostitos All Natural Chunky Salsa (medium)
    1.5 cup Beans, black
    1.5 cup Sweet Corn, Fresh

Directions

Toss frozen chicken breasts and everything else in crock pot. Cook on low 6 - 8 hours. Roughly chop chicken and stir everything so a creamy sauce develops. Serve over rice.

Serving Size: Makes 8 1.5 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user SEATTLEJULES.