Veggie rotini with veggies and ground beef

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 305.0
  • Total Fat: 13.3 g
  • Cholesterol: 38.6 mg
  • Sodium: 272.4 mg
  • Total Carbs: 33.3 g
  • Dietary Fiber: 3.5 g
  • Protein: 13.8 g

View full nutritional breakdown of Veggie rotini with veggies and ground beef calories by ingredient


Introduction

Veggie pasta with zucchini, summer squash, ground beef, and pasta sauce Veggie pasta with zucchini, summer squash, ground beef, and pasta sauce
Number of Servings: 10

Ingredients

    6.0 serving(s) barilla veggie rotini
    2.0 cup, sliced Zucchini
    2.0 cup, sliced Summer Squash
    16.0 oz Ground beef
    5.0 serving(s) barilla meat flavored pasta sauce

Directions

Brown ground beef, drain and rinse Slice zucchini and summer squash into 1 inch sliced, then cut sliced into quarters Cook pasta according to directions on box When adding pasta to water, add squash and zucchini to water to boil along with pasta Warm sauce, then add ground beef Drain pasta Add everything together, stir and serve

Serving Size: 10 servings

Number of Servings: 10.0

Recipe submitted by SparkPeople user JPAGANELL4.