Kentucky Blackberry Jam Cake
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 503.4
- Total Fat: 21.6 g
- Cholesterol: 47.7 mg
- Sodium: 423.0 mg
- Total Carbs: 75.9 g
- Dietary Fiber: 1.1 g
- Protein: 3.9 g
View full nutritional breakdown of Kentucky Blackberry Jam Cake calories by ingredient
Introduction
Makes 16 servings Makes 16 servingsNumber of Servings: 16
Ingredients
-
Cake:
1 box (18 ounces) chocolate fudge cake mix
1 cup seedless blackberry jam
1 cup buttermilk
2/3 cup oil
3 large eggs
1/2 teaspoon cinnamon
1/2 teaspoon allspice
1/4 teaspoon nutmeg
Chocolate Frosting:
6 tbsp milk
6 tbsp butter, softened
1-1/2 cups sugar
1 cup chocolate chips
1 dash vanilla
Directions
Cake:
Beat cake mix, jam, buttermilk, oil, eggs, cinnamon, allspice, and nutmeg on low speed 30 seconds. Increase speed to medium and beat 1 1/2 minutes longer or until smooth.
Pour into 2 greased and floured 9 inch cake pans. Bake at 350 degrees for 30 to 34 minutes. or until cake tests done.
Let cool 10 minutes, then remove from pans.
Chocolate Frosting:
Combine the milk, butter, and sugar together in a saucepan and bring to a boil; allow to cook at a rolling boil for 30 seconds and immediately remove from heat.
Add the chocolate chips and vanilla to the milk mixture and stir until the chips are completely melted.
Pour immediately over warm cake.
Beat cake mix, jam, buttermilk, oil, eggs, cinnamon, allspice, and nutmeg on low speed 30 seconds. Increase speed to medium and beat 1 1/2 minutes longer or until smooth.
Pour into 2 greased and floured 9 inch cake pans. Bake at 350 degrees for 30 to 34 minutes. or until cake tests done.
Let cool 10 minutes, then remove from pans.
Chocolate Frosting:
Combine the milk, butter, and sugar together in a saucepan and bring to a boil; allow to cook at a rolling boil for 30 seconds and immediately remove from heat.
Add the chocolate chips and vanilla to the milk mixture and stir until the chips are completely melted.
Pour immediately over warm cake.