Toll House Pan Cookies
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 229.5
- Total Fat: 12.3 g
- Cholesterol: 36.1 mg
- Sodium: 214.1 mg
- Total Carbs: 32.7 g
- Dietary Fiber: 1.2 g
- Protein: 2.3 g
View full nutritional breakdown of Toll House Pan Cookies calories by ingredient
Introduction
Makes 24 servings Makes 24 servingsNumber of Servings: 24
Ingredients
-
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups (12-oz. pkg.) semi-sweet chocolate chips
Directions
Preheat oven to 375° F. Grease 15 x 10-inch pan.
Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate chips. Spread into prepared pan.
Bake for 20 to 25 minutes or until golden brown. Bake a few minutes longer if using 9 x 13-inch pan.
Serving Size: Makes 24 servings
Number of Servings: 24
Recipe submitted by SparkPeople user TOLLEAN.
Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate chips. Spread into prepared pan.
Bake for 20 to 25 minutes or until golden brown. Bake a few minutes longer if using 9 x 13-inch pan.
Serving Size: Makes 24 servings
Number of Servings: 24
Recipe submitted by SparkPeople user TOLLEAN.