Toll House Pan Cookies

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 229.5
  • Total Fat: 12.3 g
  • Cholesterol: 36.1 mg
  • Sodium: 214.1 mg
  • Total Carbs: 32.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.3 g

View full nutritional breakdown of Toll House Pan Cookies calories by ingredient
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Introduction

Makes 24 servings Makes 24 servings
Number of Servings: 24

Ingredients

    2 1/4 cups all-purpose flour
    1 teaspoon baking soda
    1 teaspoon salt
    1 cup (2 sticks) butter, softened
    3/4 cup granulated sugar
    3/4 cup packed brown sugar
    1 teaspoon vanilla extract
    2 large eggs
    2 cups (12-oz. pkg.) semi-sweet chocolate chips

Directions

Preheat oven to 375 F. Grease 15 x 10-inch pan.
Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate chips. Spread into prepared pan.
Bake for 20 to 25 minutes or until golden brown. Bake a few minutes longer if using 9 x 13-inch pan.

Serving Size: Makes 24 servings

Number of Servings: 24

Recipe submitted by SparkPeople user TOLLEAN.

TAGS:  Desserts |

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