Wacky Cake
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 2,236.2
- Total Fat: 88.1 g
- Cholesterol: 0.0 mg
- Sodium: 1,266.1 mg
- Total Carbs: 352.4 g
- Dietary Fiber: 10.4 g
- Protein: 22.5 g
View full nutritional breakdown of Wacky Cake calories by ingredient
Introduction
No eggs required. No eggs required.Number of Servings: 1
Ingredients
-
1.5 cup Flour, white
1 cup Granulated Sugar
3 tbsp Cocoa, dry powder, unsweetened
1 tsp Baking Soda
1 tbsp Braggs Apple Cider Vinegar
1 tsp Vanilla Extract
6 tbsp Canola Oil
1 cup of water
Directions
Pre-heat oven to 350*
Mix dry ingredients in an 8" ungreased pan.
Make 3 holes in the dry mix. Put the vinegar in the first, oil in the second, and vanilla in the third. Pour the cup of water over all and mix with a fork until smooth.
Note: this cake requires no frosting; dust with powdered sugar if desired.
Bake in 350* oven for 25 minutes.
Serving Size: 8 servings
Number of Servings: 1
Recipe submitted by SparkPeople user SPEDED2.
Mix dry ingredients in an 8" ungreased pan.
Make 3 holes in the dry mix. Put the vinegar in the first, oil in the second, and vanilla in the third. Pour the cup of water over all and mix with a fork until smooth.
Note: this cake requires no frosting; dust with powdered sugar if desired.
Bake in 350* oven for 25 minutes.
Serving Size: 8 servings
Number of Servings: 1
Recipe submitted by SparkPeople user SPEDED2.