SUMMER SALAD

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 307.1

Total Fat: 28.6 g
Cholesterol: 0.0 mg
Sodium: 467.3 mg
Total Carbs: 13.2 g
Dietary Fiber: 1.8 g
Protein: 1.8 g

View full nutritional breakdown of SUMMER SALAD calories by ingredient

Introduction

PERFECT FOR THOSE HOT DAYS! PERFECT FOR THOSE HOT DAYS!

Minutes to Prepare: 10

Number of Servings: 4

Ingredients

(1) SLICED TOMATO

(1)SLICED CUCUMBER

(1)c DICED ONION

(1)c SLICED BELL PEPPER

(1)c ITALIAN DRESSING

ROMAINE LETTUCE

Directions

SLICE TOMATOES, PEEL AND SLICE CUCUMBERS, DICE ONIONS, & CUT BELL PEPPER STRIPS. COMBINE ALL ITEMS WITH
ITALIAN DRESSING IN BOWL. COVER WITH LID
OR POUR INTO ZIP LOCK BAG. STORE IN
FRIDGE FOR ONE DAY. SERVE CHILLED
OVER ROMAINE LETTUCE.

Number of Servings: 4

Recipe submitted by SparkPeople user CHARITTA1.