Fruit Salad

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 64.9
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.4 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 2.4 g
  • Protein: 0.9 g

View full nutritional breakdown of Fruit Salad calories by ingredient


Introduction

Fruit salad Fruit salad
Number of Servings: 5

Ingredients

    2 medium (2-1/2" dia) (approx 4 per lb) Peaches, fresh
    1 extra small (less than 6" long) Banana, fresh
    1 cup, balls Cantaloupe
    8 cherry Sweet Cherries
    1 medium (2-3/4" dia) (approx 3 per lb) Apples, fresh with skin

Directions

Cut up and mix

Serving Size: Makes 5 - 1 cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user CAITY17.