Grilled Vegetables

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 278.0
  • Total Fat: 23.1 g
  • Cholesterol: 61.9 mg
  • Sodium: 173.6 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.9 g

View full nutritional breakdown of Grilled Vegetables calories by ingredient


Fresh vegetables grilled in butter Fresh vegetables grilled in butter
Number of Servings: 4


    1 stick Butter, salted
    2 cup, sliced Summer Squash
    2 serving Baked Red Potato - Small (1.75-2.5" diameter)
    1 cup, pieces or slices Mushrooms, fresh


You could eliminate the butter and pray with olive oil to decrease calories.


Put all ingredients in foil and fold closed.
Grill 30 minutes over 300 degree heat

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user WMARAIONET.