Gluten free Peanut Butter cookie
Nutritional Info
- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 70.1
- Total Fat: 4.1 g
- Cholesterol: 4.0 mg
- Sodium: 76.2 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 0.3 g
- Protein: 1.3 g
View full nutritional breakdown of Gluten free Peanut Butter cookie calories by ingredient
Introduction
makes a nice cookie for a GF snack. makes a nice cookie for a GF snack.Number of Servings: 48
Ingredients
-
12 tbsp JIF creamy peanut butter
.5 cup Butter Flavor Crisco (by 13MARTI)
20 tsp Dark Brown Sugar, Pure Cane Sugar
3 tbsp Milk, 3.25%
1 tbsp Vanilla Extract
1 large Egg, fresh, whole, raw
1.75 cup Bob's Red Mill Gluten Free 1 to 1 Baking Flour (by AUNTJESSICA)
.75 tsp Baking Soda
.75 tsp Salt - Table - 1 tsp. (by MIKNMEG)
Directions
Preheat oven to 375 F, cream together, peanut butter, shortening, brown sugar, milk, and vanilla in a large bowl. After blended well add egg and mix well again.
Combine flour, baking soda, and salt, mix and then add to large bowl, mixing till well blended.
Drop a ball of cookie dough 2 inches apart on a greased cookie sheet, flatten with a fork in a crisscross pattern.
Bake 8-9 min until just beginning to brown.
cool a few mins on baking sheet before removal to rack.
Serving Size: Makes 48 - 0.6 oz cookies
Number of Servings: 48
Recipe submitted by SparkPeople user LYONS2JAPAN.
Combine flour, baking soda, and salt, mix and then add to large bowl, mixing till well blended.
Drop a ball of cookie dough 2 inches apart on a greased cookie sheet, flatten with a fork in a crisscross pattern.
Bake 8-9 min until just beginning to brown.
cool a few mins on baking sheet before removal to rack.
Serving Size: Makes 48 - 0.6 oz cookies
Number of Servings: 48
Recipe submitted by SparkPeople user LYONS2JAPAN.