Glazed Baby Carrots

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 113.9
  • Total Fat: 4.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 184.2 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 3.8 g
  • Protein: 1.8 g

View full nutritional breakdown of Glazed Baby Carrots calories by ingredient


Introduction

Glazed Baby Carrots Glazed Baby Carrots
Number of Servings: 3

Ingredients

    0.5 tsp Cinnamon, ground
    3.0 tsp packed Brown Sugar
    2.0 serving Country Crock, Shedd's Spread Country Crock Regular, Original (Soft), 1 Tbsp
    16.0 oz Baby Carrots Grimmway Farms (3 oz = about 10/11 baby carrots)

Directions

Cook carrots in a saucepan with one cup of water, covered until boiling. Turn down and continue cooking until carrots are tender crisp. Drain and return to pan. Stir in the margarine, sugar, and cinnamon. Serve hot. Serving Size: Makes 2 to 3 servings

Number of Servings: 3.0

Recipe submitted by SparkPeople user CMRKSU12.