Grape Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 425.3
- Total Fat: 12.4 g
- Cholesterol: 7.8 mg
- Sodium: 105.0 mg
- Total Carbs: 78.8 g
- Dietary Fiber: 1.8 g
- Protein: 3.1 g
View full nutritional breakdown of Grape Pie calories by ingredient
Introduction
Tasty, but by no means light! Lots of sugar makes this heavy on the calories. Tasty, but by no means light! Lots of sugar makes this heavy on the calories.Number of Servings: 8
Ingredients
-
3 cups concord grapes (skins removed and saved)
1 cup sugar
3 tablespoon flour
1 tablespoon lemon juice
9 inch pastry shell
Topping:
1 cup flour
1/2 cup sugar
2 tablespoons butter
2 tablespoons oil
Directions
In saucepan simmer pulp for 5 minutes. Press through a sieve to remove seeds. Combine pulp and the reserved skins. Add sugar flour and lemon juice to grapes, pour into pastry shell.
Combine topping ingredients and sprinkle over grape mixture. Bake in preheated oven at 425 (220C) for ten minutes. Reduce heat to 350 (180C) and bake for 30 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user MEL_UNRAU.
Combine topping ingredients and sprinkle over grape mixture. Bake in preheated oven at 425 (220C) for ten minutes. Reduce heat to 350 (180C) and bake for 30 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user MEL_UNRAU.