Chicken vegetable soup

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 50.8
  • Total Fat: 0.4 g
  • Cholesterol: 8.2 mg
  • Sodium: 190.7 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 2.6 g
  • Protein: 5.0 g

View full nutritional breakdown of Chicken vegetable soup calories by ingredient
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Chicken Vegetable soup for Candida sufferers Chicken Vegetable soup for Candida sufferers
Number of Servings: 20


    1 Chicken [cut in small peces]
    1 Onion [diced]
    6 Tbs gartlic powder
    1 Small Cabbage [diced]
    2 cans Green Beans
    1 head Cauliflower
    1 bunch fresh Spinach [Chopped]
    half stalk Celery [diced]
    1 Green pepper [Chopped]


Precook Chicken in slow cooker over night. pull meat off the bone in small pieces. Discard bones, Put back in pot add other ingredients. Fill pot with water till almost full. Cook on high for 8 hours.
Makes 20-25 1-cup servings.
Put into containers and freeze.
When ready take out container, thaw and microwave for 3-5 minutes

Number of Servings: 20

Recipe submitted by SparkPeople user NEVA42.

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