Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 50.8
Total Fat 0.4 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 8.2 mg
Sodium 190.7 mg
Potassium 261.4 mg
Total Carbohydrate 7.5 g
Dietary Fiber 2.6 g
Sugars 1.4 g
Protein 5.0 g
Vitamin A 12.2 %
Vitamin B-12 0.9 %
Vitamin B-6 12.7 %
Vitamin C 32.0 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 3.0 %
Copper 2.2 %
Folate 9.4 %
Iron 3.4 %
Magnesium 4.7 %
Manganese 8.2 %
Niacin 9.4 %
Pantothenic Acid 3.1 %
Phosphorus 6.2 %
Riboflavin 3.3 %
Selenium 5.8 %
Thiamin 3.9 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken vegetable soup

View the full Chicken vegetable soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken vegetable soup

17 calories of Chicken Breast (cooked), no skin, roasted, (0.20 unit (yield from 1 lb ready-to-cook chicken))

8 calories of Garlic powder, (0.30 tbsp)

8 calories of Del Monte Cut Green Beans, (0.20 cup)

6 calories of Onions, raw, (0.10 cup, chopped)

5 calories of Cauliflower, raw, (0.20 cup)

4 calories of Cabbage, fresh, (0.20 cup, chopped)

2 calories of Celery, raw, (0.10 cup, diced)

1 calories of Spinach, fresh, (0.20 cup)


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