Stir Fry with Chicken and Vegetables


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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 252.7
  • Total Fat: 8.8 g
  • Cholesterol: 32.9 mg
  • Sodium: 490.4 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 6.7 g
  • Protein: 18.8 g

View full nutritional breakdown of Stir Fry with Chicken and Vegetables calories by ingredient
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Submitted by: GGKIDS7

Number of Servings: 2


    4 ounces chicken breast
    1 medium carrot, chopped
    1 stalk celery, sliced
    1 cup chopped cabbage
    1 cup chopped broccoli
    1/2 medium onion, chopped
    1/2 cup garbanzo beans, rinsed and drained
    1 1/2 teaspoon pwd chicken soup base
    1 tbsp Canola Oil


Cut chicken breast in small pieces and brown in oil. Add vegetables and beans, heat until hot through. Add powdered soup base and serve.

Number of Servings: 2

Recipe submitted by SparkPeople user GGKIDS7.


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