Mexican Fruit Gazpacho

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 290.0
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 202.2 mg
  • Total Carbs: 70.4 g
  • Dietary Fiber: 11.2 g
  • Protein: 4.9 g

View full nutritional breakdown of Mexican Fruit Gazpacho calories by ingredient


Introduction

Fresh diced fruit gazpacho salad with tajin Fresh diced fruit gazpacho salad with tajin
Number of Servings: 1

Ingredients

    100.0 gram(s) Yambean (jicama), raw
    100.0 Grams Cucumber (peeled)
    100.0 Grams Watermelon
    100.0 Grams Mangos
    100.0 Grams Cantaloupe
    100.0 Grams Pineapple, fresh
    1.0 fruit yields Orange juice, fresh
    1.0 serving Lemon, fresh squeezed, juice of one whole lemon
    1.0 tsp Chili powder
    1.0 dash Salt

Directions

Dice all fruit Squeeze orange and lemon over diced fruit Sprinkle with tajin to taste.

Serving Size: 1 serving

Number of Servings: 1.0

Recipe submitted by SparkPeople user MEL912.