Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 290.0
Total Fat 2.3 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.4 g
Cholesterol 0.0 mg
Sodium 202.2 mg
Potassium 1,260.2 mg
Total Carbohydrate 70.4 g
Dietary Fiber 11.2 g
Sugars 44.1 g
Protein 4.9 g
Vitamin A 108.0 %
Vitamin B-12 0.0 %
Vitamin B-6 35.8 %
Vitamin C 262.4 %
Vitamin D 0.0 %
Vitamin E 11.5 %
Calcium 11.0 %
Copper 26.5 %
Folate 24.6 %
Iron 14.4 %
Magnesium 21.0 %
Manganese 98.1 %
Niacin 13.1 %
Pantothenic Acid 13.4 %
Phosphorus 11.7 %
Riboflavin 14.5 %
Selenium 4.2 %
Thiamin 27.3 %
Zinc 5.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mexican Fruit Gazpacho

View the full Mexican Fruit Gazpacho Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mexican Fruit Gazpacho

65 calories of Mangos, (100 grams)

49 calories of Pineapple, fresh, (100 grams)

39 calories of Orange juice, fresh, (1 fruit yields)

38 calories of Yambean (jicama), raw, (100 gram(s))

35 calories of Cantaloupe, (100 grams)

30 calories of Watermelon, (100 grams)

12 calories of Cucumber (peeled), (100 grams)

12 calories of Lemon, fresh squeezed, juice of one whole lemon, (1 serving)

8 calories of Chili powder, (1 tsp)

0 calories of Salt, (1 dash)


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