Tomato vinagrette

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 77.6
  • Total Fat: 8.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 33.4 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.2 g

View full nutritional breakdown of Tomato vinagrette calories by ingredient


Introduction

Fresh home made salad dressing. Fresh home made salad dressing.
Number of Servings: 5

Ingredients

    3.0 tbsp Extra Virgin Olive Oil
    1.0 tbsp (C) Vinegar, Red Wine (Gr Value)
    1.0 medium whole (2-3/5" dia) Tomatoes, red, ripe, raw, year round average
    1.0 pepper Serrano Peppers
    1.0 dash Salt
    1.0 dash Pepper, black

Directions

Remove tomato core and cut in half. Remove the seeds and jelly from the tomato. Place all ingredients except for the chile pepper into a food processor or blender and blend well. Remove the stem and seeds from the chile's and adf yo the mixture. Process until the chile's are in very small pieces. Can be stored covered in the refrigerator for 2 weeks.

Serving Size: Makes approximately 1 cup. Serving 2.5 tbsp

Number of Servings: 5.0

Recipe submitted by SparkPeople user MTA1963.