Light Sour Cream Potato Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 253.8
  • Total Fat: 10.2 g
  • Cholesterol: 29.5 mg
  • Sodium: 713.3 mg
  • Total Carbs: 32.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 6.1 g

View full nutritional breakdown of Light Sour Cream Potato Salad calories by ingredient


Introduction

Light version of potato salad Light version of potato salad
Number of Servings: 8

Ingredients

    8 serving White Potato - Small Boiled with skin
    36 tbsp Daisy Lite Sour Cream
    8 serving Hellmann's , Light Mayonnaise, 1 Tbsp
    1 tbsp Parsley
    1 tbsp Cider Vinegar
    1.5 tsp Granulated Sugar
    1 tsp Garlic powder
    1 tsp Black Pepper (Ground) (by TIARENEE)
    1.5 tsp Salt
    2 medium (4-1/8" long) Scallions, raw
    4 tbsp Great Value - Real Bacon Pieces

Directions

Boil poratoes with skin on (I like red). When cooled, cut into pieces. Mix rest of ingredients and toss with potatoes. Chill and adjust salt if necessary.

Serving Size: 3/4 cup

Number of Servings: 8

Recipe submitted by SparkPeople user STCLAIR56.