Chicken Teriyaki

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 192.5
  • Total Fat: 1.7 g
  • Cholesterol: 41.7 mg
  • Sodium: 1,455.3 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 4.1 g
  • Protein: 21.9 g

View full nutritional breakdown of Chicken Teriyaki calories by ingredient


Introduction

Use Pre-grilled chicken breast strips to simplify this easy dish Use Pre-grilled chicken breast strips to simplify this easy dish
Number of Servings: 6

Ingredients

    15 oz Tyson Grilled & Ready Chicken Breast Strips
    9 cups Stir Fry Frozen Vegetable mix
    10 tbsp Kikkoman Teriyaki Marinade and Sauce
    1 cup White Rice, long grain, cooked

Directions

In a large, deep frying pan or wok, heat vegetables over medium-high heat until they are no longer frozen. Meanwhile cook rice according to directions. Add 1/2 of the teriyaki sauce to the vegetables. Add in chicken breast strips and top with other half of sauce. Cook until well heated and rice is ready. The longer you let it cook, the better the flavor. Serving Size: Makes 5-6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user AMBALISH.