Makkaroni Auflauf

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 222.4
  • Total Fat: 7.3 g
  • Cholesterol: 88.1 mg
  • Sodium: 163.1 mg
  • Total Carbs: 29.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 10.3 g

View full nutritional breakdown of Makkaroni Auflauf calories by ingredient


Introduction

German recipe German recipe
Number of Servings: 8

Ingredients

    4.0 medium Egg, fresh, whole, raw
    300.0 gram Pasta Divella
    6.0 tsp Margarine, soft
    15.0 tsp Kraft 100% Grated Parmesan & Romano Cheese
    250.0 mL Milk, 1%

Directions

Mix eggs, milk and salt and pour over the previously boiled pasta. Add small balls of margarine and parmesan cheese. Put in the oven for 30-40 mins at 175 °C

Serving Size: Makes around 8 10 cm pieces

Number of Servings: 8.0

Recipe submitted by SparkPeople user NATALIA1839.