Caesar Salad dressing

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 147.8
  • Total Fat: 16.3 g
  • Cholesterol: 13.3 mg
  • Sodium: 125.2 mg
  • Total Carbs: 0.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.4 g

View full nutritional breakdown of Caesar Salad dressing calories by ingredient


Introduction

Easy dressing to make in a blender. Easy dressing to make in a blender.
Number of Servings: 18

Ingredients

    1 large Egg, fresh, whole, raw
    1 can (2 oz) Anchovy (anchovies)
    3 tsp Grey Poupon Dijon Mustard
    1 lemon yields Lemon Juice
    3 tsp Garlic
    .5 oz Romano Cheese
    20 tbsp Extra Virgin Olive Oil

Directions

Blend everything together in a Magic Bullet. Chop one large head of romaine lettuce and pour 1/3 of mixture over salad. Toss and eat.

Serving Size: makes enough for 3 large salads

Number of Servings: 18

Recipe submitted by SparkPeople user BORME01.