Shredded potatoe and ground turkey

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 176.7
  • Total Fat: 7.3 g
  • Cholesterol: 26.7 mg
  • Sodium: 46.1 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 3.0 g
  • Protein: 9.4 g

View full nutritional breakdown of Shredded potatoe and ground turkey calories by ingredient


Introduction

Use potatoes Use potatoes
Number of Servings: 6

Ingredients

    2.0 tbsp Olive Oil
    1.0 cup, chopped Onions, raw
    3.0 medium (2-1/4" to 3-1/4" dia.) Potato, raw
    8.0 oz Turkey, Ground turkey, 93% lean

Directions

Wash and grate potatoes Heat olive oil in 12 inch skillet Add potatoes, ground turkey and diced onions to skillet Season with apx 1 tsp cumin, 1 tsp sage, 1 tsp salt, and 1/4 tsp black pepper. Brown meat and potatoes over high heat. Reduce heat cover skillet and cook 30 -45 minutes. Serving Size: Makes 6 1-cup servings

Number of Servings: 6.0

Recipe submitted by SparkPeople user CINDY.PRING.