HerSUPPZ Zucchini Protein Bread

HerSUPPZ Zucchini Protein Bread
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 359.8
  • Total Fat: 3.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 866.0 mg
  • Total Carbs: 42.4 g
  • Dietary Fiber: 7.6 g
  • Protein: 42.5 g

View full nutritional breakdown of HerSUPPZ Zucchini Protein Bread calories by ingredient
Submitted by:

Introduction

It is that time of year when berries are everywhere, fruit trees are bountiful and the garden is full of fresh vegetables!

Whether you get your fruits and veggies from your own backyard, the supermarket or your Saturday morning Farmer's Market fresh zucchini can be found easily and can be shredded to keep in the freezer for months to use all year round!
It is that time of year when berries are everywhere, fruit trees are bountiful and the garden is full of fresh vegetables!

Whether you get your fruits and veggies from your own backyard, the supermarket or your Saturday morning Farmer's Market fresh zucchini can be found easily and can be shredded to keep in the freezer for months to use all year round!

Number of Servings: 1

Ingredients

    3 serving Egg white, large
    0.5 cup Oat meal - Quaker quick
    1 cup, mashed Zucchini
    28 gram(s) DYMATIZE 100% Whey Protein Isolate (1 Scoop) (by DNLCAST) http://hersuppz.com/dymatize-iso-2620.html
    1 serving Lemon, fresh squeezed, juice of one whole lemon
    .25 cup (8 fl oz) Water, tap
    1 tsp Baking Powder
    1 dash Salt

Directions

Preheat oven to 350°.
Spray mini loaf pan well with nonstick spray.
Mix all ingredients in a mixing bowl and mix well. Blend or purée if you can.
Place in oven to cook for 40 to 45 minutes or until golden brown.



Serving Size: 1 mini loaf

Number of Servings: 1

Recipe submitted by SparkPeople user JESSICA0431.

Rate This Recipe

Member Ratings For This Recipe