Buttermilk cornbread

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 112.2
  • Total Fat: 5.0 g
  • Cholesterol: 34.9 mg
  • Sodium: 131.0 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.4 g

View full nutritional breakdown of Buttermilk cornbread calories by ingredient


Introduction

Moist, not too sweet corn bread Moist, not too sweet corn bread
Number of Servings: 16

Ingredients

    1.5 cup buttermilk
    1.0 cup corn meal
    0.75 cup Flour, white
    4.0 tsp Sugar - C&H Pure Cane Granulated White Sugar
    2.0 large Egg, fresh, whole, raw
    6.0 tbsp Butter, unsalted
    0.5 tsp Baking Soda
    1.5 tsp Baking Powder
    0.25 tsp Salt

Directions

Butter an 8 inch square pan. Mix dry ingredients in large bowl. Melt butter and let it cool slightly. Mix the eggs (beaten) and buttermilk and butter. Fold wet ingredients into dry ingredients to moisten but don't over mix. Pour into greased pan and bake in 425F oven for 20 minutes or until inserted tooth pick comes out clean.

Serving Size: 16

Number of Servings: 16.0

Recipe submitted by SparkPeople user BCSANDRALEE.