Han's Beef Curry Stew

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 370.0
  • Total Fat: 5.0 g
  • Cholesterol: 120.0 mg
  • Sodium: 93.2 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 3.8 g
  • Protein: 50.5 g

View full nutritional breakdown of Han's Beef Curry Stew calories by ingredient


Introduction

Crock Pot Crock Pot
Number of Servings: 10

Ingredients

    48 oz London Broil
    1 tbsp Curry powder
    1 cup, chopped Carrots, raw
    8 small (1-3/4" to 2-1/2" dia.) Potato, raw

Tips

Serve over rice or noodles


Directions

Dump all ingredients in crock pot and cook all day.

Serving Size: makes 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user JENERALLYHAPPY.