Chicken & Cabbage Soup

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 86.5

Total Fat: 1.1 g
Cholesterol: 33.0 mg
Sodium: 889.8 mg
Total Carbs: 7.3 g
Dietary Fiber: 1.9 g
Protein: 13.1 g

View full nutritional breakdown of Chicken & Cabbage Soup calories by ingredient

Introduction

A tasty soup that is a perfect lunch dish. A tasty soup that is a perfect lunch dish.

Minutes to Prepare: 10

Minutes to Cook: 15

Number of Servings: 4

Ingredients

8 oz Kirkland Perdue Chicken Breast Boneless Skinless

4 cube Chicken bouillon

4 cup (8 fl oz) Water, tap

4 cup Coleslaw - Dole - Classic Bagged (by TERRYHEART)

.5 large (7-1/4" to 8-1/2" long) Carrots, raw

.5 serving 1 med yellow onion (by TODD7623)

1 serving Lemon, fresh squeezed, juice of one whole lemon

Salt & Pepper to taste

Directions

Dice chicken into 1/2" pieces and season with salt & pepper. Dice onion. Julienne carrot. Sauté chicken and onion until chicken is cooked through, approximately 5 minutes. Add water, bouillon cubes, coleslaw mix & carrots. Bring to a boil. Reduce heat and simmer 10 minutes. Remove from heat and stir in lemon juice. Enjoy!

Serving Size: Makes 4 1-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user MBUSHMAN12.