Teriyaki Chicken and Veggies

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,202.0
  • Total Fat: 14.7 g
  • Cholesterol: 210.7 mg
  • Sodium: 12,989.2 mg
  • Total Carbs: 131.5 g
  • Dietary Fiber: 28.2 g
  • Protein: 114.1 g

View full nutritional breakdown of Teriyaki Chicken and Veggies calories by ingredient


Introduction

Baby corn, water chestnuts, carrot sticks, broccoli, onions, teriyaki sauce, chicken Baby corn, water chestnuts, carrot sticks, broccoli, onions, teriyaki sauce, chicken
Number of Servings: 1

Ingredients

    6 oz Baby Corn - Cut Canned (Dynasty) (by EZEKIELSWHEEL)
    6 serving Dynasty Sliced Water Chestnut (1/2 cup drained = 1 serving)
    1 serving CARROT STICK MIX (by SILVO100)
    3 cup, chopped Broccoli, cooked
    1 cup, chopped Onions, raw
    20 tbsp Kikkoman Teriyaki Sauce & Marinade
    12 ounces Chicken Breast (cooked), no skin, roasted

Tips

You can serve over rice or noodles if desired.


Directions

Combine all (chicken is pre-cooked) and simmer on med-low for 10 minutes.

Serving Size: 1 cup

Number of Servings: 1

Recipe submitted by SparkPeople user ARISEMYLOVE.