Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,202.0
Total Fat 14.7 g
Saturated Fat 2.8 g
Polyunsaturated Fat 2.8 g
Monounsaturated Fat 3.1 g
Cholesterol 210.7 mg
Sodium 12,989.2 mg
Potassium 2,258.3 mg
Total Carbohydrate 131.5 g
Dietary Fiber 28.2 g
Sugars 46.5 g
Protein 114.1 g
Vitamin A 186.0 %
Vitamin B-12 21.5 %
Vitamin B-6 149.9 %
Vitamin C 553.7 %
Vitamin D 0.0 %
Vitamin E 42.7 %
Calcium 26.0 %
Copper 25.8 %
Folate 137.3 %
Iron 33.0 %
Magnesium 51.9 %
Manganese 60.2 %
Niacin 204.0 %
Pantothenic Acid 58.6 %
Phosphorus 103.6 %
Riboflavin 54.2 %
Selenium 98.2 %
Thiamin 40.6 %
Zinc 34.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Teriyaki Chicken and Veggies

View the full Teriyaki Chicken and Veggies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Teriyaki Chicken and Veggies

412 calories of Chicken Breast (cooked), no skin, roasted, (12 ounces)

300 calories of Kikkoman Teriyaki Sauce & Marinade, (20 tbsp)

164 calories of Broccoli, cooked, (3 cup, chopped)

120 calories of Dynasty Sliced Water Chestnut (1/2 cup drained = 1 serving), (6 serving)

105 calories of CARROT STICK MIX, (1 serving)

61 calories of Onions, raw, (1 cup, chopped)

40 calories of Baby Corn - Cut Canned (Dynasty), (6 oz)


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