Garden Vegetable Soup
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 391.8
- Total Fat: 1.8 g
- Cholesterol: 0.0 mg
- Sodium: 3,680.3 mg
- Total Carbs: 87.0 g
- Dietary Fiber: 24.5 g
- Protein: 14.8 g
View full nutritional breakdown of Garden Vegetable Soup calories by ingredient
Introduction
Vegetarian Soup Vegetarian SoupNumber of Servings: 1
Ingredients
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2 cup, chopped Cabbage, fresh
2 cup, sliced Zucchini
2 cup, strips or slices Carrots, raw
3 stalk, large (11"-12" long) Celery, raw
.5 cup, strips Green Peppers (bell peppers)
10 strips Yellow Peppers (bell peppers)
2 cup Campbell's low sodium chicken broth
2 serving Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano
Directions
Chop all the vegetables, add the chicken stock and cans of diced tomato and cook until all vegetables are soft.
Serving Size: 12
Serving Size: 12