Easy Chicken Enchilada Lasagna

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 231.5
  • Total Fat: 7.7 g
  • Cholesterol: 35.0 mg
  • Sodium: 1,006.7 mg
  • Total Carbs: 26.6 g
  • Dietary Fiber: 3.7 g
  • Protein: 14.9 g

View full nutritional breakdown of Easy Chicken Enchilada Lasagna calories by ingredient

Number of Servings: 6


    10 oz Old El Paso Mild Enchilada Sauce (1 can)
    10 oz Campbell's 98% Fat-Free Cream Of Chicken Soup (1 can)
    1 cup Kraft 2% Finely Shredded Sharp Cheddar Cheese
    1/4 cup onion(s)
    1/4 cup chopped green chilies
    2-3 oz chicken breast
    9 items Azteca Corn tortillas


Preheat oven to 350 degrees

Combine enchilada sauce and chicken soup in a mixing bowl.

Dip 3 (break 1 in half) tortillas into the sauce and layer in a 9x9 baking dish

Add layers of 1/3 chicken, sheese, garlic powder, pepper, onions and green chiles.

Repeat layers 2 times

Spoon remaining sauce over the top

Bake for 30 mins

Let stand 5-10 mins

Number of Servings: 6

Recipe submitted by SparkPeople user WENDLYNM.

Member Ratings For This Recipe

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    was great, my family really enjoyed it. - 2/2/08