Easy Chicken Enchilada Lasagna
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 231.5
- Total Fat: 7.7 g
- Cholesterol: 35.0 mg
- Sodium: 1,006.7 mg
- Total Carbs: 26.6 g
- Dietary Fiber: 3.7 g
- Protein: 14.9 g
View full nutritional breakdown of Easy Chicken Enchilada Lasagna calories by ingredient
Number of Servings: 6
Ingredients
-
10 oz Old El Paso Mild Enchilada Sauce (1 can)
10 oz Campbell's 98% Fat-Free Cream Of Chicken Soup (1 can)
1 cup Kraft 2% Finely Shredded Sharp Cheddar Cheese
1/4 cup onion(s)
1/4 cup chopped green chilies
2-3 oz chicken breast
9 items Azteca Corn tortillas
Directions
Preheat oven to 350 degrees
Combine enchilada sauce and chicken soup in a mixing bowl.
Dip 3 (break 1 in half) tortillas into the sauce and layer in a 9x9 baking dish
Add layers of 1/3 chicken, sheese, garlic powder, pepper, onions and green chiles.
Repeat layers 2 times
Spoon remaining sauce over the top
Bake for 30 mins
Let stand 5-10 mins
Number of Servings: 6
Recipe submitted by SparkPeople user WENDLYNM.
Combine enchilada sauce and chicken soup in a mixing bowl.
Dip 3 (break 1 in half) tortillas into the sauce and layer in a 9x9 baking dish
Add layers of 1/3 chicken, sheese, garlic powder, pepper, onions and green chiles.
Repeat layers 2 times
Spoon remaining sauce over the top
Bake for 30 mins
Let stand 5-10 mins
Number of Servings: 6
Recipe submitted by SparkPeople user WENDLYNM.
