Slow cooked breakfast

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 332.7
  • Total Fat: 12.4 g
  • Cholesterol: 146.8 mg
  • Sodium: 1,008.1 mg
  • Total Carbs: 38.1 g
  • Dietary Fiber: 6.5 g
  • Protein: 19.3 g

View full nutritional breakdown of Slow cooked breakfast calories by ingredient


Introduction

Slow cooked layered breakfast Slow cooked layered breakfast
Number of Servings: 4

Ingredients

    3 large Scrambled Egg
    1 cup, pieces or slices Mushrooms, fresh
    8 medium slices, cooked (raw product Bacon, pork, microwaved
    2 cup Bushs Original Baked Beans
    1 can Canned Tomatoes
    1 cup diced Potato, raw

Directions

Add each item to the slow cooker, creating layers starting with the raw sliced potato at the bottom. Pour scrambled eggs over the top. Slow cook on low overnight.

Serving Size: Makes 4-6 servings