Wet Burrito

Wet Burrito
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 92.0
  • Total Fat: 4.3 g
  • Cholesterol: 15.0 mg
  • Sodium: 235.4 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 4.8 g

View full nutritional breakdown of Wet Burrito calories by ingredient


Introduction

Burrito meat Burrito meat
Number of Servings: 8

Ingredients

    3 lbs JennieÃÆ'Æ'¢ÃÆ'¢â€šÂ¬ÃÆ'‚¢O Ground Turkey
    3 cans fat free refried beans
    3/4 cup Tone's Taco seasoning Blend
    2 cups water
    1 can OldElPaso enchilada sauce
    8 Gran Sazon Tortilla 12"
    1 cup Daily chef Colby and Monterey cheese
    1 cup Head Lettuce - 1 cup shredded or chopped

Directions

Cook and drain turkey burger And water and taco seasoning simmer few mins And fat free refried beans. Cook till desire thickness. Serving Size: Makes 8 1.5-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user LAD2015.