Taco Cups
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 374.2
- Total Fat: 18.6 g
- Cholesterol: 62.3 mg
- Sodium: 1,054.3 mg
- Total Carbs: 29.5 g
- Dietary Fiber: 1.8 g
- Protein: 20.1 g
View full nutritional breakdown of Taco Cups calories by ingredient
Introduction
Tacos in tortilla cups Tacos in tortilla cupsNumber of Servings: 6
Ingredients
-
16 oz Beef Taco Meat (by KMCNULTY96)
3 serving Cheese Sargento Pepper Jack Slices
1 serving 1 cup onion chopped (by KAYLCEY)
2 tortilla (approx 12" dia) Flour Tortillas
Directions
Cut circles out of tortillas and place in a muffin pan.
Heat the oven to 350.
Fill muffin cups with taco and onion mixture
Top with 1/4 of pepperjack cheese slice
Bake for 5 minutes
Serving Size: 6 servings
Heat the oven to 350.
Fill muffin cups with taco and onion mixture
Top with 1/4 of pepperjack cheese slice
Bake for 5 minutes
Serving Size: 6 servings