Rickos Queso
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 152.8
- Total Fat: 11.2 g
- Cholesterol: 50.9 mg
- Sodium: 769.0 mg
- Total Carbs: 5.5 g
- Dietary Fiber: 0.1 g
- Protein: 10.5 g
View full nutritional breakdown of Rickos Queso calories by ingredient
Introduction
Just some easy crock pot queso I make regularly Just some easy crock pot queso I make regularlyNumber of Servings: 20
Ingredients
-
16 oz Velvetta Mexican Mild Cheese (3/8-inch = 1oz = 28g) (by DILBERTA)
16 serving Velvetta Block (1 box = 32 servings) (by COCONUTKT11)
2.5 serving Diced Tomatoes & Green Chilies (canned) 2.5 srv - Rotel (by FLEABAG11)
4 serving Jimmy Dean Turkey Sausage Pattie - 2 patties (68g)
0.5 serving Milk Reduced Fat Milk 2% Great Value ( 1 cup serving)
Directions
Cube Velveeta into half inch cubes
Put in Crock Pot on high for 15-20 minutes
Sautee breakfast sausage until brown
Add sausage and canned tomato/chiles and stir
Add 1/2 cup milk for added texture and stir until mixed
Serve with tortilla chips, on hot dogs, or even on cardboard, its that delicious
Serving Size: Twenty 2 oz servings
Number of Servings: 20
Recipe submitted by SparkPeople user BIGGESLOSER1975.
Put in Crock Pot on high for 15-20 minutes
Sautee breakfast sausage until brown
Add sausage and canned tomato/chiles and stir
Add 1/2 cup milk for added texture and stir until mixed
Serve with tortilla chips, on hot dogs, or even on cardboard, its that delicious
Serving Size: Twenty 2 oz servings
Number of Servings: 20
Recipe submitted by SparkPeople user BIGGESLOSER1975.