Slow Cooker Pork Giambotta
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 360.8
- Total Fat: 12.9 g
- Cholesterol: 78.0 mg
- Sodium: 3,357.3 mg
- Total Carbs: 20.8 g
- Dietary Fiber: 2.0 g
- Protein: 28.8 g
View full nutritional breakdown of Slow Cooker Pork Giambotta calories by ingredient
Introduction
Twist on pork giambotta Twist on pork giambottaNumber of Servings: 10
Ingredients
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32.0 oz Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, braised
10.0 serving Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv
24.0 oz Alcohol, Wine Red (Merlot or Cabernet Sauvignon)
6.0 small (1-3/4" to 2-1/2" dia.) Baked Potato, with skin
2.0 serving Mushrooms, Fresh, White Button, Sliced (3 oz / 85g)
2.0 serving Blimpie Hot Peppers (per/oz.)
4.0 tbsp Salt
2.0 tsp Raw Sugar - Sugar in the Raw
4.0 tbsp Braggs Apple Cider Vinegar
5.0 tsp Lime Juice - ReaLime 100% Lime Juice
Directions
If braising in oven using a Dutch oven pot- preheat oven to 275
Brown pork chops and remove from heat
Slice peppers (I actually used jarred cherry peppers)
Cut mini potatoes into quarters
Cut pork into 1/2-1 inch cubes
Combine all ingredients, saving half a cup of wine (I used medeira)
Slow cook covered on low or in oven for 5hrs, checking every couple hours to skim fat.
Remove from oven and skim fat again
Add remaining wine and bring to boil
Cook uncovered for 15-20 min on low flame.
Serving Size: Makes 10 1c servings
Number of Servings: 10.0
Recipe submitted by SparkPeople user KNEWCOMBE1.
Serving Size: Makes 10 1c servings
Number of Servings: 10.0
Recipe submitted by SparkPeople user KNEWCOMBE1.