Slow Cooker Pork Giambotta

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 360.8
  • Total Fat: 12.9 g
  • Cholesterol: 78.0 mg
  • Sodium: 3,357.3 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 28.8 g

View full nutritional breakdown of Slow Cooker Pork Giambotta calories by ingredient


Introduction

Twist on pork giambotta Twist on pork giambotta
Number of Servings: 10

Ingredients

    32.0 oz Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, braised
    10.0 serving Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv
    24.0 oz Alcohol, Wine Red (Merlot or Cabernet Sauvignon)
    6.0 small (1-3/4" to 2-1/2" dia.) Baked Potato, with skin
    2.0 serving Mushrooms, Fresh, White Button, Sliced (3 oz / 85g)
    2.0 serving Blimpie Hot Peppers (per/oz.)
    4.0 tbsp Salt
    2.0 tsp Raw Sugar - Sugar in the Raw
    4.0 tbsp Braggs Apple Cider Vinegar
    5.0 tsp Lime Juice - ReaLime 100% Lime Juice

Directions

If braising in oven using a Dutch oven pot- preheat oven to 275 Brown pork chops and remove from heat Slice peppers (I actually used jarred cherry peppers) Cut mini potatoes into quarters Cut pork into 1/2-1 inch cubes Combine all ingredients, saving half a cup of wine (I used medeira) Slow cook covered on low or in oven for 5hrs, checking every couple hours to skim fat. Remove from oven and skim fat again Add remaining wine and bring to boil Cook uncovered for 15-20 min on low flame.

Serving Size: Makes 10 1c servings

Number of Servings: 10.0

Recipe submitted by SparkPeople user KNEWCOMBE1.