Basic red chili

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 205.7
  • Total Fat: 2.2 g
  • Cholesterol: 8.0 mg
  • Sodium: 1,106.6 mg
  • Total Carbs: 39.2 g
  • Dietary Fiber: 11.4 g
  • Protein: 12.3 g

View full nutritional breakdown of Basic red chili calories by ingredient


Introduction

Chili Chili
Number of Servings: 10

Ingredients

    1 can (6 oz) Tomato Paste
    4 cup Tomato Sauce
    3 cup Tomatoes, red, ripe, canned, wedges in tomato juice
    4 oz Jennie-O Lean Ground Turkey
    1 cup, chopped Onions, raw
    1 tsp Margarine, soft
    3 tbsp Chili powder
    2 cup Beans, red kidney
    3 cup Bush's Best Reduced Sodium - Dark Red Kidney Beans

Directions

Sautee onions and briwn mest. Throw all ingredients in crockpot for 2-4 hiurs. Njoy

Serving Size:

Number of Servings: 10

Recipe submitted by SparkPeople user SARITARIUS.