Basic red chili
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 205.7
- Total Fat: 2.2 g
- Cholesterol: 8.0 mg
- Sodium: 1,106.6 mg
- Total Carbs: 39.2 g
- Dietary Fiber: 11.4 g
- Protein: 12.3 g
View full nutritional breakdown of Basic red chili calories by ingredient
Introduction
Chili ChiliNumber of Servings: 10
Ingredients
-
1 can (6 oz) Tomato Paste
4 cup Tomato Sauce
3 cup Tomatoes, red, ripe, canned, wedges in tomato juice
4 oz Jennie-O Lean Ground Turkey
1 cup, chopped Onions, raw
1 tsp Margarine, soft
3 tbsp Chili powder
2 cup Beans, red kidney
3 cup Bush's Best Reduced Sodium - Dark Red Kidney Beans
Directions
Sautee onions and briwn mest. Throw all ingredients in crockpot for 2-4 hiurs. Njoy
Serving Size:
Number of Servings: 10
Recipe submitted by SparkPeople user SARITARIUS.
Serving Size:
Number of Servings: 10
Recipe submitted by SparkPeople user SARITARIUS.