Baked Apples
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 310.6
- Total Fat: 6.8 g
- Cholesterol: 15.7 mg
- Sodium: 10.9 mg
- Total Carbs: 66.6 g
- Dietary Fiber: 6.3 g
- Protein: 0.8 g
View full nutritional breakdown of Baked Apples calories by ingredient
Introduction
Great for snack, side dish or dessert! Great for snack, side dish or dessert!Number of Servings: 2
Ingredients
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2 large apples
1 cup apple juice
1 box (.5 oz) raisins (snack size)
2 tablespoons packed brown sugar
1 tablespoon butter
1/4 teaspoon cinnamon
Directions
Preheat oven to 350 degrees.
Partially core each apple, making sure to leave the bottom intact so that the filling does not run out.
Peel a thin strip around the middle of the apple to prevent bursting, and place apples in a greased 8x8 dish.
Fill each apple with half the raisins, 1 tablespoon brown sugar, 1/2 tablespoon butter and 1/8 teaspoon cinnamon. Pour some of the apple juice over the apples, and the rest in the bottom of the baking dish.
Cover dish with foil and bake for one hour.
Number of Servings: 2
Recipe submitted by SparkPeople user MRSMESS.
Partially core each apple, making sure to leave the bottom intact so that the filling does not run out.
Peel a thin strip around the middle of the apple to prevent bursting, and place apples in a greased 8x8 dish.
Fill each apple with half the raisins, 1 tablespoon brown sugar, 1/2 tablespoon butter and 1/8 teaspoon cinnamon. Pour some of the apple juice over the apples, and the rest in the bottom of the baking dish.
Cover dish with foil and bake for one hour.
Number of Servings: 2
Recipe submitted by SparkPeople user MRSMESS.
Member Ratings For This Recipe
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MARIEYVONNE
