Michael A's Lemon Butter Sauce for FIsh
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 167.0
- Total Fat: 17.3 g
- Cholesterol: 46.6 mg
- Sodium: 3.2 mg
- Total Carbs: 1.4 g
- Dietary Fiber: 0.1 g
- Protein: 0.3 g
View full nutritional breakdown of Michael A's Lemon Butter Sauce for FIsh calories by ingredient
Introduction
This is a nice light sauce for salmon This is a nice light sauce for salmonNumber of Servings: 4
Ingredients
-
1/4 cup White Wine
3 tbsp Lemon Juice
0.25 tsp Onion: Granulated
6 tbsp Butter, unsalted, very cold
1 dash Pepper, black
1 tsp chopped Fresh Chives
Directions
Place wine, lemon juice, and onion into a sauce pot.
Simmer and reduce until approximately 2 tablespoons of liquid remain.
With heat under pot as low as you can go, whisk in 4 tablespoons of butter, one tablespoon at a time waiting until each tablespoon is fully incorporated. Off heat, whisk in last 2 tablespoons, one tablespoon at a time. Add pepper and chives.
Serving Size: For 2 6 ounce pieces of salmon
Simmer and reduce until approximately 2 tablespoons of liquid remain.
With heat under pot as low as you can go, whisk in 4 tablespoons of butter, one tablespoon at a time waiting until each tablespoon is fully incorporated. Off heat, whisk in last 2 tablespoons, one tablespoon at a time. Add pepper and chives.
Serving Size: For 2 6 ounce pieces of salmon