Michael A's Lemon Butter Sauce for FIsh

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 167.0
  • Total Fat: 17.3 g
  • Cholesterol: 46.6 mg
  • Sodium: 3.2 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.3 g

View full nutritional breakdown of Michael A's Lemon Butter Sauce for FIsh calories by ingredient
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Introduction

This is a nice light sauce for salmon This is a nice light sauce for salmon
Number of Servings: 4

Ingredients

    1/4 cup White Wine
    3 tbsp Lemon Juice
    0.25 tsp Onion: Granulated
    6 tbsp Butter, unsalted, very cold
    1 dash Pepper, black
    1 tsp chopped Fresh Chives

Directions

Place wine, lemon juice, and onion into a sauce pot.

Simmer and reduce until approximately 2 tablespoons of liquid remain.

With heat under pot as low as you can go, whisk in 4 tablespoons of butter, one tablespoon at a time waiting until each tablespoon is fully incorporated. Off heat, whisk in last 2 tablespoons, one tablespoon at a time. Add pepper and chives.

Serving Size: For 2 6 ounce pieces of salmon

TAGS:  Fish | Dinner | Fish Dinner |

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