Thai basil chicken

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 161.1
  • Total Fat: 3.8 g
  • Cholesterol: 76.4 mg
  • Sodium: 1,255.2 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 3.4 g
  • Protein: 21.4 g

View full nutritional breakdown of Thai basil chicken calories by ingredient


Introduction

Low carb meal with all your meat and veggies in one bowl. Low carb meal with all your meat and veggies in one bowl.
Number of Servings: 6

Ingredients

    8.0 thigh, bone and skin removed Chicken Thigh
    3.0 pepper Serrano Peppers
    2.0 tbsp Fish Sauce
    0.25 cup Green Chili Peppers, canned
    2.0 tbsp Lime Juice, juice of 1 lime
    4.0 tbsp Soy sauce (tamari)
    1.0 tbsp Cider Vinegar
    4.0 tsp Ginger Root
    8.0 tbsp Basil
    3.0 cup Green Beans (snap)
    1.0 cup, chopped Onions, raw
    1.0 cup, chopped Carrots, raw

Directions

Cube thigh meat. To a Crock-Pot add chopped onions then chicken carrots peppers green beans then everything else except basil. Cook on low 5 to 6 hours then add basil and cook another 30 minutes. Salt and pepper to taste.

Serving Size: 6 servings

Number of Servings: 6.0

Recipe submitted by SparkPeople user 17LIZARDANN.