Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 161.1
Total Fat 3.8 g
Saturated Fat 1.0 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 1.1 g
Cholesterol 76.4 mg
Sodium 1,255.2 mg
Potassium 533.8 mg
Total Carbohydrate 10.2 g
Dietary Fiber 3.4 g
Sugars 1.5 g
Protein 21.4 g
Vitamin A 64.3 %
Vitamin B-12 5.9 %
Vitamin B-6 24.1 %
Vitamin C 30.4 %
Vitamin D 0.0 %
Vitamin E 3.4 %
Calcium 5.7 %
Copper 8.2 %
Folate 12.5 %
Iron 12.3 %
Magnesium 15.3 %
Manganese 17.2 %
Niacin 36.1 %
Pantothenic Acid 13.5 %
Phosphorus 21.3 %
Riboflavin 16.4 %
Selenium 19.5 %
Thiamin 10.2 %
Zinc 14.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai basil chicken

View the full Thai basil chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai basil chicken

109 calories of Chicken Thigh, (1.33 thigh, bone and skin removed)

17 calories of Green Beans (snap), (0.50 cup)

10 calories of Onions, raw, (0.17 cup, chopped)

9 calories of Carrots, raw, (0.17 cup, chopped)

7 calories of Soy sauce (tamari), (0.67 tbsp)

2 calories of Fish Sauce, (0.33 tbsp)

2 calories of Lime Juice, juice of 1 lime, (0.33 tbsp)

1 calories of Green Chili Peppers, canned, (0.04 cup)

1 calories of Ginger Root, (0.67 tsp)

1 calories of Serrano Peppers, (0.50 pepper)

1 calories of Basil, (1.33 tbsp)

0 calories of Cider Vinegar, (0.17 tbsp)


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