Low Carb Cheesecake

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 288.1
  • Total Fat: 11.2 g
  • Cholesterol: 33.2 mg
  • Sodium: 178.9 mg
  • Total Carbs: 30.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 8.4 g

View full nutritional breakdown of Low Carb Cheesecake calories by ingredient



Number of Servings: 9

Ingredients

    1 1/4 cup Splenda
    2 8oz packages of lowfat cream cheese
    1 cup egg beaters
    2 tsp vanilla extract
    1 8 oz cup of lf sourcream

Directions

Stir together cream cheese, 1 cup Splenda 1 tsp vanilla extract and 3 eggs or egg sub together. Cook at 350 for 35 min. Let cool for 15 min and stir together sour cream, 1/4 cup of splenda and 1 tsp of Vanilla extract and top the cheesecake with it. Cook an additional 15 min, let cool then serve.

Number of Servings: 9

Recipe submitted by SparkPeople user REDDLEIGH.