Low Carb Cheesecake
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 288.1
- Total Fat: 11.2 g
- Cholesterol: 33.2 mg
- Sodium: 178.9 mg
- Total Carbs: 30.9 g
- Dietary Fiber: 0.0 g
- Protein: 8.4 g
View full nutritional breakdown of Low Carb Cheesecake calories by ingredient
Number of Servings: 9
Ingredients
-
1 1/4 cup Splenda
2 8oz packages of lowfat cream cheese
1 cup egg beaters
2 tsp vanilla extract
1 8 oz cup of lf sourcream
Directions
Stir together cream cheese, 1 cup Splenda 1 tsp vanilla extract and 3 eggs or egg sub together. Cook at 350 for 35 min. Let cool for 15 min and stir together sour cream, 1/4 cup of splenda and 1 tsp of Vanilla extract and top the cheesecake with it. Cook an additional 15 min, let cool then serve.
Number of Servings: 9
Recipe submitted by SparkPeople user REDDLEIGH.
Number of Servings: 9
Recipe submitted by SparkPeople user REDDLEIGH.