Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 288.1
Total Fat 11.2 g
Saturated Fat 6.6 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.2 g
Cholesterol 33.2 mg
Sodium 178.9 mg
Potassium 194.9 mg
Total Carbohydrate 30.9 g
Dietary Fiber 0.0 g
Sugars 27.0 g
Protein 8.4 g
Vitamin A 9.9 %
Vitamin B-12 6.7 %
Vitamin B-6 1.7 %
Vitamin C 0.4 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 8.8 %
Copper 1.0 %
Folate 3.6 %
Iron 7.1 %
Magnesium 2.1 %
Manganese 0.2 %
Niacin 0.5 %
Pantothenic Acid 8.5 %
Phosphorus 11.8 %
Riboflavin 13.9 %
Selenium 13.0 %
Thiamin 3.2 %
Zinc 5.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb Cheesecake

View the full Low Carb Cheesecake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb Cheesecake

133 calories of Splenda Sugar Blend for Baking, (6.67 tsp)

94 calories of Low fat cream cheese, (0.17 cup)

36 calories of Sour Cream, reduced fat, (0.11 cup)

15 calories of Egg substitute, liquid (Egg Beaters), (0.11 cup)

3 calories of Vanilla Extract, (0.22 tsp)


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