Jennifer's Almond Cookies

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 34
Amount Per Serving
Calories: 85.7

Total Fat: 4.4 g
Cholesterol: 4.8 mg
Sodium: 39.1 mg
Total Carbs: 9.9 g
Dietary Fiber: 1.0 g
Protein: 1.3 g

View full nutritional breakdown of Jennifer's Almond Cookies calories by ingredient

Introduction

Low Carb option for cookies. Low Carb option for cookies.

Minutes to Prepare: 20

Minutes to Cook: 10

Number of Servings: 34

Ingredients

1/2 cup Wholesome Organic Coconut Palm Sugar (by TWOCHICSENL)

1/2 cup Carrington Farms Organic Coconut Oil

1 medium Egg, fresh, whole, raw

1 tsp Vanilla Extract

1 3/4 cup Bob's Red Mill Organic Spelt Flour (1 serving = 0.25 c or 30 g) (by DS1222)

1 tsp Baking Soda

1/2 cup Bob's Red Mill Almond Meal / Flour 1/4 Cup (by KEEPINITREALOC)

Tips

If you like a cookie that is not super sweet, but is crunchy and delicious dipped in milk, this is it! Also low in carbs and sugars.

Directions

1.Place an oven rack in the lowest position of the oven and place a second rack in an upper position. Preheat oven to 375 degrees F (190 degrees C)
2. Beat coconut sugar, coconut oil, egg and vanilla extract together in a bowl with an electric mixer until smooth. Mix flour, banking soda, and almond meal flour in a separate bowl. Stir in flour mixture into coconut sugar mixture until combined.
3. Bake in preheated oven on the lower shelf for 5 minutes. Transfer baking sheet to upper shelf; bake until edges are lightly browned, about 5 more minutes.

Serving Size: Makes 14 cookies about 2.5 inches in diameter

Number of Servings: 34

Recipe submitted by SparkPeople user JSM090713.