Moujadara with Rice
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 219.0
- Total Fat: 14.1 g
- Cholesterol: 0.0 mg
- Sodium: 588.6 mg
- Total Carbs: 20.3 g
- Dietary Fiber: 4.1 g
- Protein: 4.1 g
View full nutritional breakdown of Moujadara with Rice calories by ingredient
Introduction
Delicious Lebanese vegetarian main dish. Delicious Lebanese vegetarian main dish.Number of Servings: 8
Ingredients
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1 c lentils, rinsed
1 1/2 c brown rice
3- 3 1/2 c water
4 onions, sliced
1/2 t cumin
1/2 c olive oil
2 t kosher salt
1 t black pepper
1/4 t allspice
1/4 t cinnamon
1/4 t cloves
1/4 t ginger
Directions
This makes 6 servings-- big servings too. Serve with pita bread and salad.
Put lentils in a deep pan, add water and bring to a boil for a few seconds. Then simmer for 20 minutes, add spices and rice. Keep simmering for at least 20 minutes, or until rice is tender (add water as needed). Meanwhile, heat oil in a seperate pan. Fry the onions until dark brown, then remove onions with slotted spoon and set aside. Add the used oil to the rice and lentil mix. Stir gently, then cook for five more minutes. Serve with onions on top. Delicious also as a burrito filling. Top with hot sauce as desired.
Number of Servings: 8
Recipe submitted by SparkPeople user ERINID.
Put lentils in a deep pan, add water and bring to a boil for a few seconds. Then simmer for 20 minutes, add spices and rice. Keep simmering for at least 20 minutes, or until rice is tender (add water as needed). Meanwhile, heat oil in a seperate pan. Fry the onions until dark brown, then remove onions with slotted spoon and set aside. Add the used oil to the rice and lentil mix. Stir gently, then cook for five more minutes. Serve with onions on top. Delicious also as a burrito filling. Top with hot sauce as desired.
Number of Servings: 8
Recipe submitted by SparkPeople user ERINID.
Member Ratings For This Recipe
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