Meatloaf in pepper rings

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 137.5
  • Total Fat: 8.7 g
  • Cholesterol: 58.7 mg
  • Sodium: 119.7 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 11.4 g

View full nutritional breakdown of Meatloaf in pepper rings calories by ingredient


Introduction

Easy meatloaf. Easy meatloaf.
Number of Servings: 10

Ingredients

    0.5 unit, cooked (yield from 1 lb raw meat) Ground Pork
    0.5 unit, cooked (yield from 1 lb raw meat) Veal, ground
    1.0 large Egg, fresh, whole, raw
    0.25 cup Bob's Red Mill Organic Whole Grain Quinoa (1/4 C dry = 1/2 C)
    3.0 medium (approx 2-3/4" long, 2-1/2" dia) Peppers, sweet, red, fresh
    4.0 oz Colby & monterey jack cheese Kraft Natural cheese

Directions

375 f for 20 minutes. Mix all ingredients and spice to taste. Hold the peppers. On bake pan line up the pepper and smooth the mixture in the rings. Cook. When cooked. Broil 5 minutes.

Serving Size: 1 ring

Number of Servings: 10.0

Recipe submitted by SparkPeople user CLEBRUN.