Paleo Mango Ice Cream
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 111.2
- Total Fat: 7.1 g
- Cholesterol: 0.0 mg
- Sodium: 10.6 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 1.3 g
- Protein: 0.9 g
View full nutritional breakdown of Paleo Mango Ice Cream calories by ingredient
Introduction
Very good and takes care of those sweet cravings. Easy to make.Use any frozen fruit for a quick treat. Very good and takes care of those sweet cravings. Easy to make.
Use any frozen fruit for a quick treat.
Number of Servings: 6
Ingredients
-
2.5 cups frozen mango chuncks
1 cup Thai Kitchen Organic Coconut Milk (13.66 oz can)
1.5 tsp Stevia in the Raw
1.5 tsp Vanilla Extract
.5 cup Water, as needed
Directions
Add first five ingredients in blender. Add water just enough to mix to thick slush . Do not add too much water.
Put in a square cake pan to freeze. Let freeze fro about 1 hour then break up with fork and smooth down and let freeze.
When serving let thaw a minute or so for a creamer ice cream.
Serving Size: Makes about 6- 3/4 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user HARRIETANN.
Put in a square cake pan to freeze. Let freeze fro about 1 hour then break up with fork and smooth down and let freeze.
When serving let thaw a minute or so for a creamer ice cream.
Serving Size: Makes about 6- 3/4 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user HARRIETANN.