Lemon buttermilk ice cream
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 65.9
- Total Fat: 4.2 g
- Cholesterol: 15.7 mg
- Sodium: 52.8 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 0.1 g
- Protein: 2.6 g
View full nutritional breakdown of Lemon buttermilk ice cream calories by ingredient
Introduction
Perfectly sweet and tart lower calorie ice cream Perfectly sweet and tart lower calorie ice creamNumber of Servings: 18
Ingredients
-
2 cup Buttermilk, lowfat
1 cup Lemon Juice
2 cup Half and Half Cream
72 tsp ideal sweetener (by SONYA41)
2 serving Milk Reduced Fat Milk 2% Great Value ( 1 cup serving)
Directions
Combine lemon juice and sweetener until dissolved. Add the remaining ingredients and stir. Pour into an ice cream maker (per manufacturers instructions). Once soft serve consistency, transfer to a freezer safe container and freeze for 1 hour.
Serving Size: .5 cups
Number of Servings: 18
Recipe submitted by SparkPeople user DRAGONFLY091276.
Serving Size: .5 cups
Number of Servings: 18
Recipe submitted by SparkPeople user DRAGONFLY091276.