Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 65.9
Total Fat 4.2 g
Saturated Fat 2.7 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.1 g
Cholesterol 15.7 mg
Sodium 52.8 mg
Potassium 136.0 mg
Total Carbohydrate 10.9 g
Dietary Fiber 0.1 g
Sugars 3.9 g
Protein 2.6 g
Vitamin A 3.3 %
Vitamin B-12 2.4 %
Vitamin B-6 1.4 %
Vitamin C 11.7 %
Vitamin D 2.8 %
Vitamin E 0.3 %
Calcium 9.5 %
Copper 0.5 %
Folate 1.0 %
Iron 0.3 %
Magnesium 1.7 %
Manganese 0.1 %
Niacin 0.3 %
Pantothenic Acid 1.6 %
Phosphorus 5.0 %
Riboflavin 4.9 %
Selenium 1.5 %
Thiamin 1.6 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lemon buttermilk ice cream

View the full Lemon buttermilk ice cream Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lemon buttermilk ice cream

35 calories of Half and Half Cream, (0.11 cup)

14 calories of Milk Reduced Fat Milk 2% Great Value ( 1 cup serving), (0.11 serving)

11 calories of Buttermilk, lowfat, (0.11 cup)

4 calories of Lemon Juice, (0.06 cup)

0 calories of ideal sweetener, (4 tsp)


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